At the Sunstar Hotel Wengen, we serve a seasonal 5-course dinner every day, with a range of dishes made from fresh and regional produce. There is plenty of choice on the regularly changing menu:

• Sophisticated starters
• Salad from the buffet
• Various soups
• 3 different main courses (meat, fish, vegetarian), and a special regional or seasonal recommendation from the chef
• Tempting sweet course (dessert, fruit or cheese)